Mango Pudding Recipe Guide: Creamy, Tropical & Irresistible
The Allure of Mango Pudding The Sweet Tropical Origins of Mango Pudding Mango pudding didn’t start in a high-end restaurant—it blossomed in Asian kitchens, particularly in Hong Kong, Singapore, and Malaysia. Inspired by British-style custards, this dessert evolved as local chefs infused tropical mango flavor into a silky base of cream and gelatin. Over time, it became a staple in dim sum parlors and home kitchens alike. What I love is how versatile it is. Whether you’re using fresh mangoes or canned pulp, it adapts beautifully while maintaining its vibrant essence. I’ve noticed how regional tweaks add depth: some recipes … View Full Recipe