When I first stumbled upon the toucan drink recipe, I was on a sunny patio in Florida, flipping through a stack of vintage cocktail cards. One brightly colored page caught my eye—swirls of orange, pink, and red layered in a tall glass with a pineapple slice tucked on the rim. The name? The Toucan. I tried it that same evening, mixing it with what I had on hand: vodka, cranberry juice, pineapple, and a splash of lime. It tasted like a tropical vacation—cool, tart, sweet, and bursting with vibrant island vibes. From that first sip, I knew it deserved a … View Full Recipe