Prickly Pear Jelly Recipe: Sweet, Tangy & Homemade
There’s something absolutely magical about the first time you taste prickly pear jelly—that vibrant, magenta-pink spread that’s equal parts sweet and tangy, with a touch of watermelon and bubblegum in every bite. I remember my first encounter with prickly pear jelly during a road trip through Arizona, where roadside stands sold jars of this cactus-based treat made from the wild fruit known as “tunas.” It was love at first spoonful. In this article, I’ll walk you through my step-by-step journey of making prickly pear jelly from scratch—right from harvesting and peeling the cactus fruit to the final water bath canning. … View Full Recipe












