Tanghulu Mix

There’s something wildly irresistible about Skittles Grapes—these colorful, candy-coated bites are taking over kitchen counters, TikTok feeds, and kids’ lunchboxes everywhere. And honestly? I totally get the hype. The first time I stumbled on this juicy, tangy-sweet creation was during a food festival in Austin, where a vendor handed me a cup of rainbow-colored grapes that looked suspiciously like candy. One bite and I was hooked. In this article, I’m going to walk you through everything I’ve learned (and experimented with!) since discovering these little flavor bombs. From how to make Skittles Grapes at home, to healthier alternatives like gumdrop … View Full Recipe

Tanghulu (candied fruit skewers) first caught my eye during a chilly walk through a Beijing market years ago. A line of vibrant red hawthorns glistened like glass in the winter light, skewered like little jewels and crunching delightfully between each bite. I didn’t know it then, but I’d stumbled onto a centuries-old tradition—and the beginning of a delicious obsession with Tanghulu (candied fruit skewers). In this article, I’m going to take you through the colorful, crispy world of Tanghulu (candied fruit skewers). We’ll uncover where this beloved Chinese treat comes from, what makes it so different from regular candied fruit, … View Full Recipe

Mango Tanghulu has quickly become one of my favorite sweet treats, blending tropical fruitiness with an irresistible sugary crunch. If you’ve ever wandered through bustling Asian street markets or scrolled through food reels online, you’ve probably seen glossy skewered fruits crackling under a hard candy shell—that’s tanghulu. And when you swap in ripe, juicy mango? Magic happens. Hi, I’m Sifaw. I’m not a chef by trade, just a curious home cook who’s been lucky enough to taste and test recipes from around the world. My first encounter with this candied fruit snack happened on a misty morning in Taipei, and … View Full Recipe